1. Food flavor and chemistry
Author: edited by A.M. Spanier ... ]et al.[,Title
Library: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
Subject: #TP372.5.I56 2004,Flavor- Congresses,Food- Analysis- Congresses,Food additives- Congresses,Flavor,Charalambous,Food flavour
Classification :
TP
.
I56
372
.
5
2005
